Why take Harry’s class?
There are many choices of barbecue classes in America and many good instructors. So how do you choose? If you’re looking for an instructor who loves to teach and has a terrific track record for sharing the art and science of barbecue that’s backed by 30+ Grand Championships and 100+ first places from America, Canada, England, and Hawaii, you don’t need to look further (see Awards).
Since 2009, Harry has proven that he can take you from zero to hero in six-hours in his entertaining action-packed barbecue class whether you’re a restaurateur, competitor, aspiring competitor, caterer, BBQ judge, or regular backyard cook. Of the 3,500+ pitmasters Harry has personally taught hands-on in small classes, many have gone on to win Grand Championships after class and 20+ have made it to the prestigious Jack Daniels Invitational contest in Lynchburg, Tennessee. Harry also trained the first woman grand champion pitmaster from California and the first one from Arizona. Harry’s teaching has attracted a diverse clientele of students from around the world including England, Netherlands, Germany, Thailand, Korea, Africa, Canada, and Australia. Numerous Executive Chefs and classically trained chefs from prestigious institutions and multinational hotels (Four Seasons, JW Marriott, Disneyland Resorts, high-end casinos) have all found their way to Harry’s class.
Date:Sunday April 16thTime:TBDLocation:Horizon Appliance1501 E 27thHays, KS 67601MenuPulled Pork NachosSt. Louis Ribs w BBQ SpaghettiScorpion Tomahawk w grilled grapes, zuchinni, yellow squash, mini bell peppers.Shrimp Tacos w Fire Roasted Red SalsaDessert - Sams apple pie or cobbler portioned into 4 oz containers ready to serve.
This is an amazing class!
Harry is not only a great cook, but more importantly – A GREAT teacher as well. The class is very well put together and you will leave with all the tools you need to become a very good BBQ chef.I would recommend this to all who want to get better at cooking and enjoy life more.
Better than 20 BBQ Books I own
Instructor knew and told every aspect of BBQ process. I plan to be a Pro and now know what to do to win
One of best classes I have taken
I am a Certified BBQ Judge and have taken several classes including some in the Mid-West. This ranks way up there as one of the best I have attended
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